More Mennonite Food

 

 

Another of the Mennonite food groups that I made this week are Rollkuchen. These are made with a flour, egg, baking powder and cream base. This is rolled out and cut into shapes. The shapes then have slits in them. They are then deep fried and can be either done crisp or soft. I prefer soft and fluffy. They were traditionally served with watermelon as a complete meal. Any leftover Rollkuchen could be eaten with jam or Rogers Golden Syrup. Yum Yum!