Saturday, April 10, 2010

Lemon - Basil Chicken Fingers

4 boneless skinless chicken breasts - slice into 2" x 1/2" long strips

1 Tbsp. dried basil
pepper

2 Tbsp. soy sauce
2 Tbsp. lemon juice
2 Tbsp. vegetable oil

Combine last three ingredients. Put chicken in oil mixture and stir to coat. Let stand 5 minutes. Place on broiler rack. Sprinkle with basil and pepper. Broil 4" from heat for 4-5 minutes until tender and no longer pink. Turn them over once.

These are so easy yet very delicious - I have also done them on the barbecue but you need to leave the pieces bigger so they don't fall through the grill. In the house, I use a toaster oven which is just the right size.

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