4 boneless skinless chicken breasts - slice into 2" x 1/2" long strips
1 Tbsp. dried basil
pepper
2 Tbsp. soy sauce
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
Combine last three ingredients. Put chicken in oil mixture and stir to coat. Let stand 5 minutes. Place on broiler rack. Sprinkle with basil and pepper. Broil 4" from heat for 4-5 minutes until tender and no longer pink. Turn them over once.
These are so easy yet very delicious - I have also done them on the barbecue but you need to leave the pieces bigger so they don't fall through the grill. In the house, I use a toaster oven which is just the right size.
No comments:
Post a Comment